Summertime meal

I knew that the "fishing report" was gonna' be good, when Andrew called in requesting me to "meet us at the dock in about 35 minutes with more ice!"
Ahh . . . mahi (and tuna) for the grill . . . we like it blackened, with wild rice and mango or pineapple salsa on the side. And, sometimes, a big piece of sweet corn-on-the-cob adds just the right finish to an "on the patio, summertime meal!" (Unless, of course, the temps are 90+ with equal humidity . . . then we move the plates inside!)